Are you ready for the Summer Exchange lineup?

PLAN YOUR EXPERIENCE

Be seriously satisfied with an infused or non-infused
fine dining experience.

HERB, a first-of-its-kind cannabis restaurant by The Herbal Chef, Christopher Sayegh will make it’s debut at the Exchange in a series of dinner and brunch dining services, Saturday the 12th 6pm or 8pm and Sunday 11am or 1pm.

HERB dining tickets are available now with limited seats.